Favorite Quinoa Salad

This was wonderful and you can substitute or add stuff. Made leftovers and next night added chicken then for lunch added it to another leftover with mushrooms and other stuff. Very tasty and very flexible.

I made this to go with tuna steaks and it was perfect and delicious. 10/10

So delicious! I seasoned and fried the chickpeas to add some crunch!

Light, refreshing and very flavorful. I will be making this recipe again.

I added feta cheese. Yum!

Didn't have quinoa so used couscous instead. Very delicious

Added feta cheese and a little bit of pearl barley 🤤

Is yummy and healthy!

Very tasty! Did onion powder instead of the red onion and added avocado. Will make again!

This IS a great quinoa salad. Perfect for meal prep lunches. A go-to, easy to adjust based on personal preference or veggies you have on hand. I added feta to some portions which was good but it's also great without cheese.

Also added 1.5x dressing (although I generally like heavy dressing) and feta cheese. Also sauté the garlic to take off the edge.

Subbed cherry tomatoes for the bell pepper and added feta. Skipped garbanzo beans. ** Made again with everything and added tomatoes and a sprinkle of red pepper flakes in the dressing. SO good.

Ok, so I'm going to do the recipe ×2 So, add kale, 1 bunch of parsley, 1 cilantro Add an orange bell pepper, too 1 can of black beans and 1 chickpea roasted in BBQ seasoning, organic ketchup, and liquid smoke Also, adding my vegan pepperoni https://aplantifulpath.com/vegan-pepperoni/ Also, adding garlic, tahini to dressing Add an extra 1/2 cup quinoa too

Made according to recipe and it was fine, but I found the dressing a bit bland (might have been my lemon, idk), so I tried to zhuzh it up with some extra lemon juice and zest.

swapped fresh cilantro for parsley and added some green onions too - I thought the dressing was a little bland so I added dried cilantro and a bit of white miso paste.

Has a good taste to it and it’s something I haven’t made before. Won’t be in a rush to include the parsley again

Sub Zucchini for Cucumbers for warm side.

I cooked the quinoa in chicken broth; swapped cilantro instead of parsley; added green onions as part of the red onion amount; and used avocado oil instead of olive. You can increase the amount of cucumbers if you want to. We love this salad so much with these substitutions. I think it lasts really well in the fridge. I can lunch on it all week!

Left out the fresh onions as they’re hard on my stomach and like others, added feta. Used a healthy amount of salt and next time will try the broth to cook the quinoa in for added flavour.

I roasted the chickpeas, which gives a good crunch the first time eating it through. I also cooked the quinoa in stock to give it extra flavour - highly recommend!

Add feta, celery, cherry tomatoes. Garlic is essential.

Great recipe, I could tell just by reading the ingredients I was going to love it! I only had about a quarter cut of parsley left but it was still delicious and I followed it exactly other than adding some chicken bouillon to the quinoa while cooking for extra flavour. Definitely will be making this again!

Cut onions very small, peel cucumbers, 1.5x the dressing (do slightly less oil), add feta and kalamata olives!

Great for all the summer cucumbers!

My favorite!!