crispy brussels sprout “caesar” salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

preheat oven to 350F

Step 2

prepare the brussels sprouts by scoring the flat side of the brussels sprout with little x's using a knife

Step 3

on a large sheet pan lined with parchment paper, drizzle 1 tbsp olive oil, 1/2 tsp garlic powder and add a thin layer of parmesan (2-3 tbsp) so that it fully coats the sheet pan

Step 4

place the brussels sprouts face down onto the sheet pan and bake in the oven for 25-28 mins until cheese is crispy

Step 5

rinse and dry the chickpeas, place onto a small sheet pan with 1/2 tbsp olive oil, paprika, and sea salt

Step 6

place seasoned chickpeas into the oven to cook for 20-25 mins until golden brown

Step 7

while everything is cooking in the oven, make the dressing by whisking together yogurt, olive oil, capers, garlic, dijon, parmesan cheese, lemon juice, and sea salt

Step 8

plate the salad starting with the crispy brussels sprouts, then add the roasted chickpeas

Step 9

drizzle with the "caesar" dressing, top with bread crumbs and a little extra parmesan cheese, and enjoy!

↑Support creators by visiting their site 😊