Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
8
Low
Nutrition per serving
Calories503.7 kcal (25%)
Total Fat31.2 g (45%)
Carbs18.8 g (7%)
Sugars4.4 g (5%)
Protein37.1 g (74%)
Sodium1858.8 mg (93%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Get a large frying pan over a super high heat.
Step 2
Drizzle in some olive oil, then tip in the beef.
Step 3
Use the back of your wooden spoon to break up the meat into small chunks.
Step 4
Peel the red onion, then coarsely grate it straight into the pan over the heat.
Step 5
Fry, stirring occasionally, until all the liquid has evaporated from the pan.
Step 6
Nacho building time.
Step 7
Pile the tortilla chips in a large serving dish.
Step 8
Slice up the lettuces and put straight on top.
Step 9
Squish the cherry tomatoes between your hands on top of the lettuce.
Step 10
Grate the Cheddar (no need to wash the grater first), cut the limes into wedges and set both aside for a moment.
Step 11
Add the Cajun seasoning and some salt and black pepper. Give everything a good stir and cook for 2 minutes more or until the beef is crisp before taking off the heat.
Step 12
Top the nachos with the crispy beef.
Step 13
Dollop over some sour cream, add jalapeños to taste, and then scatter over the grated cheese.
Step 14
Serve at the table with the lime wedges for people to help themselves.
Step 15
Coarsely grate the onion into the frying pan.
Notes
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