Spicy Thai Chicken Soup

Updated at: Thu, 17 Aug 2023 07:34:33 GMT

Step 1

Get a small coconut and carefully make a hole. Drain out the coconut water and reserve it for later in a glass then halve the coconut and chop up the flesh . ( you can use coconut chips and coconut water if you don’t have a coconut ) Toast this with 3-5 Birds Eye chillies on a dry pan on medium heat then add one diced leek and a tablespoon of neutral oil and sauté For two minutes

Step 2

Next add back in the coconut water then add hot chicken broth sliced chicken breast sliced mushrooms and kaffir lime leaves with a pinch of salt and bring to a simmer then add the coconut milk

Step 3

Zest and juice one lime then add that in with 2-3 tbsp fish sauce And 1 tbsp palm Sugar . You can use honey or maple syrup of you don’t have palm Sugar . Check this for seasoning and adjust as necessary . Serve then garnish with lime Wedges some Chopped chillies and some Cilantro /coriander

1 liked

0 disliked

Delicious

Easy

Makes leftovers