Dude Ranch Beans

Name: Dude Ranch Beans
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 pound dried pinto beans; Ham bone; 8 oz can tomato sauce (or three tbsp tomato paste); 1 medium yellow onion diced; 1 large dried Chile (guajillo is smoky not hot); 2 garlic cloves minced; 2 tbsp chili powder; 1 tsp salt; 1 tsp ground black pepper

3 steps

Updated at: Wed, 16 Aug 2023 21:10:51 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories1773 kcal (89%)

Total Fat10 g (14%)

Carbs318.3 g (122%)

Sugars24.6 g (27%)

Protein106.6 g (213%)

Sodium3929 mg (196%)

Fiber83 g (296%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 pounddried pinto beans

ham bone

8 ozcan tomato sauce

or three tbsp tomato paste

1yellow onion

medium, diced

1dried Chile

large, guajillo is smoky not hot

2garlic cloves

minced

2 Tbspchili powder

1 tspsalt

1 tspground black pepper

Instructions

Step 1

Soak the beans overnight the night before (or used canned). In the morning, drain the water and add fresh water to cover the beans by two inches.

Step 2

Add the ham bone, tomato sauce, onion, chile, garlic, chili powder, salt, and pepper. Cook on low all day (6-8 hours) until the beans are tender.

Step 3

Toward the end, you can remove the meat from the ham bone and add it to the beans, but the beans will be flavorful without it, too. Taste beans to see if they need more salt and pepper.