Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories169 kcal (8%)
Total Fat9.4 g (13%)
Carbs13 g (5%)
Sugars1.2 g (1%)
Protein9.3 g (19%)
Sodium327.4 mg (16%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Soak cashews in boiling water 15+ minutes, drain, put in blender, add remaining ingredients, puree 3 times
Notes
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