Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories165.5 kcal (8%)
Total Fat9 g (13%)
Carbs12.6 g (5%)
Sugars1.4 g (2%)
Protein9.8 g (20%)
Sodium326.7 mg (16%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Soak cashews in boiling water 15+ minutes, drain, put in blender, add remaining ingredients, puree 3 times
Notes
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