Pan Seared Lamb Chop

Updated at: Thu, 17 Aug 2023 11:33:01 GMT

Step 1

Rest lamb out of fridge for 30 min.

Step 2

Evenly salt, pepper and spice the chops with the masala spice and garlic powder

Step 3

Heat a cast iron skillet to smoke point, then reduce heat. Pan should be just below smokepoint

Step 4

oil the pan and add lamb chops, sear for 2 minutes per side, cooking in the pan flipping every 2 minutes until desired doneness is reached (8 min rare-med rare)

Step 5

pull from pan and rest chops covered in foil for at least 5 minutes

Step 6

plate and garnish with fresh mint leaves

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Easy

Go-to

Spicy

Sweet

Under 30 minutes