Nutrition balance score
Good
Glycemic Index
66
Moderate
Nutrition per recipe
Calories2774.2 kcal (139%)
Total Fat124.9 g (178%)
Carbs307.1 g (118%)
Sugars18.7 g (21%)
Protein106.7 g (213%)
Sodium5643.4 mg (282%)
Fiber25.5 g (91%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
375 for 35 min
Notes
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