Tuscan Salmon

A real crowd pleaser! This is an easy but delicious recipe that will have everyone wanting more! Salmon fillets with a creamy tomato & spinach sauce. Best served with rice or pasta.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Dice the onion & chop the cherry tomatoes in half.

Step 2

Season the salmon with salt & pepper and fry in a large hot pan on medium heat, with the olive oil for 3-4 minutes on each side.

Step 3

Remove the salmon from the pan & set aside.

Step 4

Add the diced onion to the same pan with the minced garlic & fry for a couple of mins till soft & fragrant

Step 5

Add the cherry tomatoes, stock pot, water & bring to a simmer. Simmer till slightly reduced.

Step 6

Add the light cream cheese, all the spices & parsley. Stir together.

Step 7

Add the spinach & wilt into the sauce before adding the salmon back to the pan & heat through.

Step 8

Top with more parsley to garnish & serve with rice or pasta.

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