Alsatian Salmon

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In another skillet, and ideally while the salmon is cooking, melt the oil and butter over medium heat. Add the shallot and cook 2 minutes. Stir in the flour and cook another minute.

Step 2

Add the capers, lemon juice, and wine. Stir until there are no lumps and allow to cook an additional 2 minutes until reduced and rather thick. Remove from the heat.

Step 3

Stir in the heavy cream, then return to the heat and simmer an additional 1-2 minutes to reduce further if needed. Set aside and keep warm until the salmon has cooked. Salt to taste before serving.

Step 4

Melt the butter in a skillet over medium high heat. Place the salmon skin side down and cook 2-3 minutes.

Step 5

Flip the salmon, then pour in the wine and cook an additional 3-4 minutes until salmon is cooked and most of the wine has evaporated. Remove from heat.

Step 6

Plate the salmon and top with sauce, garnish with fresh dill if desired, and serve immediately.

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