Harissa Meatballs with Whipped Feta

Name: Harissa Meatballs with Whipped Feta
Prep time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean, Greek
Ingredients: ground turkey; 1 egg; harissa paste; garlic; parsley; sumac; lemon zest; kosher salt; feta cheese; ricotta cheese; 1 lb. ground turkey; 1 egg; 1/4 cup harissa paste; 3 cloves garlic, minced; 1/3 cup chopped parsley; 1/4 tsp sumac; zest from half a lemon; 3/4 tsp kosher salt; For the whipped feta; 7 ozs feta cheese, room temperature; 5 ozs ricotta, room temperature; 4 ozs Greek yogurt; pinch of kosher salt, to taste; 1/3 cucumber, chopped; fresh dill, for serving; lemon wedges, for serving; sumac, for serving; For the meatballs