By Malia Daniel
Blueberry Muffins
These blueberry muffins are
Updated at: Sun, 18 Aug 2024 00:29:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories180.4 kcal (9%)
Total Fat7.1 g (10%)
Carbs27 g (10%)
Sugars14.3 g (16%)
Protein2.5 g (5%)
Sodium131.3 mg (7%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
preheat oven to 350°f- 400°f
Step 2
Mix all dry ingredients in large mixing bowl.
Step 3
Mix all liquid ingredients in large measuring cup or into bowl.
Step 4
Combine the two
Step 5
FOR HOSTESS LIKE BATTER MIX TWO TBSPNS OF PUREED BLUEBERRY
Step 6
Add blueberries and use a soft utensil to "fold" the blueberries into the batter.
Step 7
Use a small measuring cup of your liking to scoop the same amount into a muffin pan. If you don't use a liner for you pan then be sure to grease them I use canola oil or butter.
Step 8
Thin coat of sugar on top and your ready for the oven!
Step 9
Bake for 15- 20 mins depending on temperature.
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Kid-friendly
There are no notes yet. Be the first to share your experience!
