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By sweetandsavorymeals.com

Slow Cooker Barbacoa Beef Recipe

Name: Slow Cooker Barbacoa Beef Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Mexican
Ingredients: 3 pounds chuck roast - trimmed of extra fat and cut into 2-inch chunks); 1/2 cup homemade broth beef or ckn; 2 medium Chipotle chiles in adobo sauce (add more if preferred); 6 cloves garlic (minced); 1 small onion sliced; 1 tablespoon apple cider vinegar; Juice of 1 lime; 1 tablespoon dried oregano; 1 teaspoon smoked paprika; 1 tablespoon cumin; 1 teaspoon sea salt; 1 teaspoon black pepper; 1 teaspoon coriander; 2 whole bay leaf; 1 green bell pepper; adobo to taste

7 steps

Prep:15minCook:8h

Slow Cooker Barbacoa Beef is a versatile dish you can incorporate in a lot of other Mexican favorites! This Chipotle Copycat Recipe makes a tender and juicy dish for everyone to enjoy!

Updated at: Thu, 17 Aug 2023 12:08:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories389 kcal (19%)

Total Fat27.7 g (40%)

Carbs4 g (2%)

Sugars0.9 g (1%)

Protein29.1 g (58%)

Sodium445.4 mg (22%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 poundschuck roast

trimmed of extra fat and cut into 2-inch chunks

½ cupbeef broth

homemade, or ckn

2chipotle chiles in adobo sauce

medium, add more if preferred

1 tablespoonapple cider vinegar

1juice of lime

1 tablespoondried oregano

1 teaspoonsmoked paprika

1 tablespooncumin

1 teaspoonsea salt

1 teaspoonblack pepper

1 teaspooncoriander

Instructions

Step 1

Add all the ingredients, except beef, green peppers and bay leaves to a blender and puree until the mixture is smooth. marinate overnight in the fridge.