Green and white bean sautee

This is such a simple and delicious side dish if you're craving something healthy, yet filling. You can always sub out the white beans for garbanzos. Let me know what you think!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place olive oil and butter in 10 inch skillet (so beans are not over crowded) on low/medium heat

Step 2

Add in green beans and cook for about 6-8 minutes, making sure to stir to coat green beans with oil and butter

Step 3

Add shallot and garlic and cook until fragrant being careful not to burn (about 2 minutes while frequently stirring)

Step 4

Add in white beans, salt, and pepper. Stir to combine all ingredients

Step 5

Cook until preferred tenderness of green beans (I like mine with a little crunch still left in them)

Step 6

Add a squeeze of fresh lemon juice and a sprinkle of parmesan cheese

Step 7

Enjoy!