Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories432.9 kcal (22%)
Total Fat23.4 g (33%)
Carbs44.9 g (17%)
Sugars6.7 g (7%)
Protein16 g (32%)
Sodium864 mg (43%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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