Ratatouille with poached eggs and garlic croutons

Name: Ratatouille with poached eggs and garlic croutons
Cuisine: Mediterranean, French, European
Ingredients: 4 Tbsp butter; 4 cloves garlic; 8 slices (1 in thick) baguette; 2 tsp dried thyme; 1/2 c shredded parmigiano-reggiano cheese; Salt; Pepper; 1 eggplant cut into 1/2 in cubes; 2 red bell peppers; 2 TBSP EVOO; 1 small zucchini cut into 1/2" cubes; 2 med onions; Leaves from 2 springs fresh rosemary, chopped; 1 can fire roasted tomatoes; 1tbsp balsamic vinegar; 4 eggs; Handful fresh basil leaves