By Chenise Tandsater
Ratatouille with poached eggs and garlic croutons
Go to page 6 of Rachel Ray book for instructions
Updated at: Wed, 16 Aug 2023 20:33:31 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
26
High
Nutrition per serving
Calories505.3 kcal (25%)
Total Fat26.3 g (38%)
Carbs51.8 g (20%)
Sugars13.2 g (15%)
Protein18.1 g (36%)
Sodium1022.8 mg (51%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 Tbspbutter
4cloves garlic
8 slicesbaguette
1 in thick
2 tspdried thyme
½ cshredded parmigiano-reggiano cheese
salt
pepper
1eggplant
cut into 1/2 in cubes
2red bell peppers
2 Tbspevoo
1zucchini
small, cut into 1/2" cubes
2onions
med
2 springsfresh rosemary
Leaves from, chopped
1can fire roasted tomatoes
1 Tbspbalsamic vinegar
4eggs
fresh basil leaves
Instructions
No instructions yet
Notes
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