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Instructions
Step 1
Bring water to boil under high heat in a sauce pan
Step 2
Gently lower down the eggs in the pan. Remove from heat and cover
Step 3
Leave for: 1-3 minutes for eggs tossed with salads, pasta
4 minutes to swerve as a topping 4-7 for breakfast
Step 4
Sprinkle Kosher salt and serve immediately
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
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