How to Peel Hard Boiled Eggs in Under 10 Seconds

Name: How to Peel Hard Boiled Eggs in Under 10 Seconds
Prep time: 1 min
Cook time: 7 min
Total time: 8 min
Cuisine: American
Ingredients: 1 eggs; 3 cups water; a pinch of salt

3 steps

Prep:1minCook:7min

Learn the Secrets to Easily Peel Hard Boiled Eggs and make your eggs slip happily from their shells by following my tips.

Updated at: Thu, 21 Nov 2024 15:07:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories62.9 kcal (3%)

Total Fat4.2 g (6%)

Carbs0.3 g (0%)

Sugars0.2 g (0%)

Protein5.5 g (11%)

Sodium295 mg (15%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1eggs

3 cupswater

salt

Instructions

Step 1

Add some salt to the boiling water, set the microwave timer for 7 minutes or any timer, and let the eggs boil. Remove eggs from the pot when the timer dings.

Step 2

For best results, drain the boiling water, then place your eggs in a cold water bath for about 5 minutes. The ice cold water stops the cooking process but cold tap water works for me.

Step 3

Crack the top of the egg, the big end, gently. You will find a gap between the shell and the egg. Start removing the shell. The shell will slip easily leaving you with perfect skin hard boiled eggs in less than 10 seconds.

View on TasteGreatFoodie

↑Support creators by visiting their site 😊