Armenian Red Lentil Soup

Can double up everything to serve more people.

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Step 1

Heat olive oil in saucepan.

Step 2

Finely chop onion, put in. Lightly chop apricots, put in. Cook gently at medium heat (halfway) for 10 minutes, stirring occasionally.

Step 3

While this is cooking, rinse red lentils several times.

Step 4

Once onion is soft, put lentils in saucepan and add stock and enough water to generously cover lentils.

Step 5

Simmer for 30 minutes.

Step 6

Put in chopped tomatoes. Add cumin, thyme, salt, pepper. Taste to check.

Step 7

Whiz up with stick blender.