By John Lawless
Sourdough Bread
4 steps
Prep:23h 59minCook:35min
Standard sourdough bread recipe 70% Hydration
Updated at: Thu, 17 Aug 2023 03:38:42 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
38
High
Nutrition per serving
Calories309.5 kcal (15%)
Total Fat6.3 g (9%)
Carbs53.6 g (21%)
Sugars3.7 g (4%)
Protein7.8 g (16%)
Sodium409.2 mg (20%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Knead on kitchenaid 10m starting on speed 1 and working up to speed 3.
Step 2
Bulk proof until doubled size.
Step 3
Preheat oven to 550°F
Step 4
Place dough on stone and bake on stone 30 minutes 10m steam. Drop heat to 450° (465°F my oven)
Notes
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