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By Kaylyn Elcock
Orange Walnut Coffee Cake
10 steps
Prep:1h 10minCook:30min
Updated at: Thu, 17 Aug 2023 07:38:17 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories300.3 kcal (15%)
Total Fat15.5 g (22%)
Carbs36.8 g (14%)
Sugars20.7 g (23%)
Protein5.9 g (12%)
Sodium166.3 mg (8%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
1 cuppitted whole dates
1 tspvanilla extract
1 teaspoonground cinnamon
⅛ teaspoonkosher salt
¼ cupfresh orange juice
2 ⅛ cupswhole wheat pastry flour
2 teaspoonsbaking powder
½ teaspoonbaking soda
1 x ½ teaspoonground cinnamon
½ teaspoonground cardamom
¼ teaspoonkosher salt
⅔ cupplain 2% reduced fat Greek yogurt
⅔ cuplight brown sugar
packed
⅔ cupevoo
2eggs
large
1 tablespoonorange zest
½ cupfresh orange juice
1 teaspoonvanilla extract
cooking spray
½ cupchopped walnuts
¼ cupplain 2% reduced fat Greek yogurt
2 Tbsppowdered sugar
½ teaspoonorange zest
1 tablespoonfresh orange juice
Instructions
Step 1
Prepare the filling: place dates in a small bowl. Add hot water to cover. Let stand until softened, about 30 minutes. Drain
Step 2
Place strained dates, 1 teaspoon vanilla, 1 teaspoon cinnamon and 1/8 teaspoon salt in a food processor. with processor running, add 1/4 cup orange juice, one tablespoon at a time until smooth
Step 3
Prepare the cake: preheat the oven to 350°
Step 4
Stir together flour, baking powder, baking soda, 1/2 teaspoon cinnamon cardamom, 1/4 tsp salt in a medium bowl
Step 5
Stir together 2/3 cup yogurt, brown sugar, oil, eggs, 1 tablespoon zest, 1/2 cup juice, and 1 teaspoon vanilla in a separate bowl
Step 6
Stir yogurt mixture into flour mixture
Step 7
Coat a 12-cup bundt pan with cooking spray.
Step 8
Set aside 1 1/2 cups batter. Pour remaining batter into prepared pan. Spoon filling over batter. Use the back of a spoon to spread evenly. sprinkle walnuts overdate mixture. Pour remaining batter over the walnuts
Step 9
Bake until a toothpick inserted in the center comes out clean, about 30 minutes. Cool in pan on a wire rack for 10 minutes. Invert cake onto rack and cool completely
Step 10
Prepare the glaze: whisk together 1/4 cup yogurt, powdered sugar, 1/2 tsp, and 1 tbsp juice and a medium bowl and spread over cake
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