Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
3beetroots
peeled and julienned
6carrots
peeled and julienned
2 sticksspring onions
finely cut
½ cupmint leaves
finely cut
¾ cuproasted pistachio nuts
¾ cupgolden raisins
½ tspfennel seeds
crushed
½ tspred pepper flakes
salt
pepper
Dressing:
Instructions
Step 1
Combine all ingredients and top with dressing. Great as a jar salad!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












