Vegetable noodle soup

A quick and easy vegetable noodle soup! The vegetables can be swapped for any you like and have on hand

Good

% Daily Values based on a 2,000 calorie diet

Step 1

cut and chop broccoli and cauliflower (or vegetables of your choice)

Step 2

add them to your pot and add around 400ml of water

Step 3

let the vegetables poil until they are near desired texture

Step 4

add the rice noodles, garlic powder, and vegetable stock cube and let boil until the noodles are cooked

Step 5

serve the soup into your desired dish, sprinkle chilli flakes on top and add chilli oil to your desired heat level