Nutrition balance score
Good
Glycemic Index
67
Moderate
Nutrition per serving
Calories589.5 kcal (29%)
Total Fat29.6 g (42%)
Carbs78.3 g (30%)
Sugars15.9 g (18%)
Protein6.9 g (14%)
Sodium2531 mg (127%)
Fiber13.9 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 220 C (425 F) and line baking tray with parchment paper.
OvenPreheatStep 2
Cut sweet potatoes and mix in a bowl with seasoning and olive oil.
Step 3
Place on baking tray and roast in oven for 25-35 minutes.
Notes
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