By “Chef Sunshine Nicki” Babcock
Sunshine Fried Pork Chops
5 steps
Prep:15minCook:10min
Southern pan fried pork chops using Sunshine Gourmet spices
Updated at: Thu, 17 Aug 2023 07:05:24 GMT
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Ingredients
2 servings
Instructions
Step 1
Marinate the pork chop. Using a meat hammer, pound the pork chop for 15 seconds each side. Put the pork chops in a mixing bowl and toss in 2 tablespoons Sunshine Go to Garlic Peppa and 1 ½ tablespoons Of Sunshine Sunshine Little Haiti 14 min till overnight
Step 2
Prepare the pork chop breading mix. In a separate mixing bowl, add the all-purpose flour, cornstarch and divide the remaining seasonings in the cornstarch and flour mixture. Mix it well using a whisk or fork. Mix it for 1 minute, until all ingredients are well combined.
Step 3
Cook the Breaded Pork Chop. Coat the marinated pork chop with the homemade breading mix, and make sure all the surface is coated properly. Shake off the excess breading mix. Heat a frying pan, and add cooking oil, deep enough to submerge the breaded pork chops. Get it nice and hot under medium heat for 3 minutes, then add the pork chops. Cook for 5 minutes, then let it sit for a minute. Then serve
Step 4
Shake off the excess breading mix. Heat a frying pan, and add cooking oil, deep enough to submerge the breaded pork chops. Get it nice and hot under medium heat for 3 minutes, then add the pork chops. Cook for 5 minutes, then let it sit for a minute. Then serve
Step 5
Get it nice and hot under medium heat for 3 minutes, then add the pork chops. Cook for 5 minutes, then let it sit for a minute. Then serve
Notes
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Crispy
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Easy
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Moist