Crockpot Smoked sausage barley soup

Name: Crockpot Smoked sausage barley soup
Prep time: 15 min
Total time: 15 min
Cuisine: Southern, American, Moroccan, African
Ingredients: 8 ounces smoked sausage; 1/2 cup pearl barley; 2 stalks chopped celery; 1 medium chopped onion; 1 cup chopped carrots; 1 14oz can petite diced tomatoes; 6 oz can tomato sauce; Chicken broth 32 oz; Tsp dried oregano; Tsp dried basil; Tsp dried parsley; 3-4 cloves minced garlic; 1 tsp red pepper flakes; 1 tsp dried thyme; 1 bay leaf; Salt to taste; Pepper to taste; Worcestershire sauce 1 teaspoon

1 step

Prep:15min

Super easy! Cooked smoked sausage with fresh vegetables and barley.

Updated at: Thu, 17 Aug 2023 13:29:34 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories351.3 kcal (18%)

Total Fat17.4 g (25%)

Carbs36.6 g (14%)

Sugars8 g (9%)

Protein13.1 g (26%)

Sodium2105.5 mg (105%)

Fiber7.5 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ouncessmoked sausage

½ cuppearl barley

2 stalkscelery

1 cupcarrots

1 x 14 ozcan petite diced tomatoes

6 ozcan tomato sauce

32 ozChicken broth

3 clovesgarlic

1 tspred pepper flakes

1 teaspoonWorcestershire sauce

Instructions

Step 1

Cut smoked sausage into 1/4 inch pieces. Combine all ingredients in slow cooker except barley. Cook on low for 2 hours add barley and cook additional 4-5 hours on low.