
By Victoria Knatz Bernhardt
Crockpot Smoked sausage barley soup
1 step
Prep:15min
Super easy! Cooked smoked sausage with fresh vegetables and barley.
Updated at: Thu, 17 Aug 2023 13:29:34 GMT
Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
10
Low
Nutrition per serving
Calories351.3 kcal (18%)
Total Fat17.4 g (25%)
Carbs36.6 g (14%)
Sugars8 g (9%)
Protein13.1 g (26%)
Sodium2105.5 mg (105%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

8 ouncessmoked sausage

½ cuppearl barley

2 stalkscelery
chopped

1onion
medium, chopped

1 cupcarrots
chopped

1 x 14 ozcan petite diced tomatoes

6 ozcan tomato sauce

32 ozChicken broth

dried oregano

dried basil

dried parsley

3 clovesgarlic
minced

1 tspred pepper flakes

1 tspdried thyme

1bay leaf

salt
to taste

pepper
to taste

1 teaspoonWorcestershire sauce
Instructions
Step 1
Cut smoked sausage into 1/4 inch pieces. Combine all ingredients in slow cooker except barley. Cook on low for 2 hours add barley and cook additional 4-5 hours on low.
Notes
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Makes leftovers