By Angelo Coassin (Cooking with Bello) 🍝
PAPPA AL POMODORO
6 steps
Prep:4minCook:15min
Updated at: Thu, 17 Aug 2023 08:06:21 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories355.9 kcal (18%)
Total Fat13.6 g (19%)
Carbs45.5 g (18%)
Sugars4.7 g (5%)
Protein11.9 g (24%)
Sodium757.5 mg (38%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut your bread into slices, then place your slices on a lined baking tray. Toast in the oven for about 5 mins (200C/390F).
Step 2
Cut your garlic clove in 2 and rub it on top of each toasted bread slice.
Step 3
In a pan over medium-low heat, add 3 tablespoon olive oil and your bread slices.
Step 4
Add your tomato passata, vegetable stock and let it simmer for about 15-20 mins, stirring occasionally.
Step 5
Season with salt, pepper and more extra virgin olive oil.
Step 6
Serve with some fresh basil leaves on top and some toasted bread. Buon appetito!
Notes
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