PAPPA AL POMODORO

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Step 1

Cut your bread into slices, then place your slices on a lined baking tray. Toast in the oven for about 5 mins (200C/390F).

Step 2

Cut your garlic clove in 2 and rub it on top of each toasted bread slice.

Step 3

In a pan over medium-low heat, add 3 tablespoon olive oil and your bread slices.

Step 4

Add your tomato passata, vegetable stock and let it simmer for about 15-20 mins, stirring occasionally.

Step 5

Season with salt, pepper and more extra virgin olive oil.

Step 6

Serve with some fresh basil leaves on top and some toasted bread. Buon appetito!