By justinesnacks.com
Brothy Cavatelli with Sundried Tomatoes & Parmesan
Instructions
Prep:15minCook:20min
This rich, garlicky, umami stew is packed with sun-dried tomatoes, nutritious kale and deliciously chewy cavatelli pasta. It's comforting, it's easy to make, and it's a perfect aromatic soup to add to your winter recipe rotation.
Updated at: Thu, 21 Nov 2024 11:52:07 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
31
High
Nutrition per serving
Calories435.3 kcal (22%)
Total Fat12.4 g (18%)
Carbs65.6 g (25%)
Sugars5 g (6%)
Protein19.2 g (38%)
Sodium1326.5 mg (66%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3shallots
small
4cloves garlic
2 cupskale
1 x 7 ouncessun-dried tomatoes
packed in oil
1 tspdried oregano
fennel seeds
dried thyme
½ tspred pepper flakes
4 cupsvegetable stock
1parmesan rind
optional, but really delicious
8 ouncesdried cavatelli pasta
Herb & Roasted Garlic Creamy plant-based broth
1lemon
for juicing
2 ouncesfresh parmesan
for garnish
Kosher salt
black pepper
fresh cracked, as needed
Instructions
View on justinesnacks.com
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Notes
16 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes