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By justinesnacks.com
Brothy Cavatelli with Sundried Tomatoes & Parmesan
Instructions
Prep:15minCook:20min
This rich, garlicky, umami stew is packed with sun-dried tomatoes, nutritious kale and deliciously chewy cavatelli pasta. It's comforting, it's easy to make, and it's a perfect aromatic soup to add to your winter recipe rotation.
Updated at: Fri, 25 Jul 2025 12:15:48 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
31
High
Nutrition per serving
Calories438.3 kcal (22%)
Total Fat12.8 g (18%)
Carbs64.7 g (25%)
Sugars4.8 g (5%)
Protein19.5 g (39%)
Sodium1385.8 mg (69%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3shallots
small

4cloves garlic

2 cupskale

1 x 7 ouncessun-dried tomatoes packed in oil
jar

1 tspdried oregano

1 tspfennel seeds

1 tspdried thyme

½ tspred pepper flakes

4 cupsvegetable stock

1parmesan rind
optional, but really delicious

8 ouncesdried cavatelli pasta

1 ½ cupsHerb & Roasted Garlic Creamy plant-based broth

1lemon
for juicing

2 ouncesfresh parmesan
for garnish

Kosher salt

black pepper
fresh cracked, as needed
Instructions
View on justinesnacks.com
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Notes
17 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish