Brisket

Name: Brisket
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American, World Cuisine
Ingredients: Brisket; 2 cups Beef Broth; 2 tbl chili powder; 2 tbl salt; 1 tbl garlic powder; 1 tbl onion powder; 1 tbl ground black pepper; 1 tbl sugar; 2 tsp dry mustard; 1 bay leaf crushed; 2 tbl brown sugar; 1 tbl cayenne pepper

4 steps

Prep:15minCook:6h

Not the traditional brisket but easy to make ahead and great for when company comes.

Updated at: Thu, 30 Nov 2023 22:17:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories107.6 kcal (5%)

Total Fat6.3 g (9%)

Carbs6.4 g (2%)

Sugars3.6 g (4%)

Protein6.8 g (14%)

Sodium1643 mg (82%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

brisket

2 cupsbeef broth

2 tblchili powder

2 tblsalt

1 tblgarlic powder

1 tblonion powder

1 tblground black pepper

1 tblsugar

1 tblcayenne pepper

Instructions

Step 1

Preheat oven to 350. Cover brisket with rub and put in pan. Put in over, uncovered for 1 hour.

Step 2

Remove brisket and pour broth until there is about an inch in the bottom of the pan. Cover pan and brisket with tin foil sealing the liquid in. This creates a steam bath.

Step 3

Lower the temperature to 300 and cook for about 5 more hours.

Step 4

Remove oven and shred brisket, place shredded meat in crockpot and covered with juice from the oven pan. Let cook in crockpot for at least 30 minutes. Serve.

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