Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
32
High
Nutrition per serving
Calories564.7 kcal (28%)
Total Fat21.6 g (31%)
Carbs62 g (24%)
Sugars6.1 g (7%)
Protein30.9 g (62%)
Sodium723.8 mg (36%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 425 degrees
Step 2
Bring 8 cups water and 2 tsp. salt to a boil in a medium pot
Step 3
Once water is boiling, add pasta and cook until al dente, 11-13 minutes. Reserve 1 cup pasta cooking water. Drain pasta in a colander and set aside. While pasta cooks, prepare ingredients.
Step 4
Remove Italian sausage from casing.
Step 5
Place a large non-stick pan over medium-high heat. Add Italian sausage to hot pan and stir occasionally, breaking up into pieces, until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Add remaining garlic and stir until aromatic, 30-60 seconds. Remove from burner.
Step 6
Return pan with Italian sausage to medium heat. Add ¼ cup pasta cooking water, tomato paste, cream, and a pinch of salt and pepper to hot pan. Bring to a boil. Once boiling, stir in pasta and spinach. Then stir occasionally until spinach is wilted, 1-2 minutes. Remove from burner. If too thick, add additional pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. Plate dish as pictured on front of card. Bon appétit!
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