By Rachel Conners
Sumac Onions
3 steps
Prep:5min
Sumac Onions are a staple in Turkish cuisine and a new favorite in my kitchen! They provide the perfect bright lemony bite to all of your favorite foods.
Updated at: Thu, 17 Aug 2023 06:37:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Glycemic Load
0
Low
Nutrition per serving
Calories80.4 kcal (4%)
Total Fat7.5 g (11%)
Carbs2.7 g (1%)
Sugars1.1 g (1%)
Protein0.6 g (1%)
Sodium318.1 mg (16%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Slice the red onion super thin (a mandoline works great if you have one, or slice by hand).
Step 2
Place in a bowl and mix with the rest of the ingredients.
Step 3
Let rest for 10 minutes to soften before serving! Store leftovers in the refrigerator for up to a week.
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