Sumac Onions

Sumac Onions are a staple in Turkish cuisine and a new favorite in my kitchen! They provide the perfect bright lemony bite to all of your favorite foods.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the red onion super thin (a mandoline works great if you have one, or slice by hand).

Step 2

Place in a bowl and mix with the rest of the ingredients.

Step 3

Let rest for 10 minutes to soften before serving! Store leftovers in the refrigerator for up to a week.