Red Cabbage Pickle (kebab takeaway style )

Name: Red Cabbage Pickle (kebab takeaway style )
Prep time: 10 min
Total time: 10 min
Cuisine: Middle Eastern
Ingredients: Half medium size Red cabbage; 1 tbsp salt; 2 tbsp lemon juice; 1 tsp balsamic vinegar; 1 tbsp olive oil

5 steps

Prep:10min

Pickled red cabbage is one of the most popular salads in turkish/kebab takeaways.

Updated at: Thu, 17 Aug 2023 05:33:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories34.3 kcal (2%)

Total Fat2.1 g (3%)

Carbs3.9 g (2%)

Sugars2 g (2%)

Protein0.7 g (1%)

Sodium1009.7 mg (50%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

0.5Red cabbage

medium size

1 Tbspsalt

2 Tbsplemon juice

1 tspbalsamic vinegar

1 Tbspolive oil

Instructions

Step 1

Finely sliced the red cabbage using peeler, mandolin slicer or a sharp knife.

Step 2

Add salt and lemon juice. Mix it well together with cabbage until colour changes, it will become soften and excess water releases.

Step 3

Add olive and balsamic vinegar & mix it well.

Step 4

Stuff the cabbage in clean and sterilised glass jars , pour the remaining liquid in a jar too. and leave in a refrigerator for 24 before serving. Or more redish colour leave for 2-3 days.

Step 5

You can enjoy the pickle upto 2-3 months in a refrigerator.