Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories201.9 kcal (10%)
Total Fat15.2 g (22%)
Carbs14.1 g (5%)
Sugars0.1 g (0%)
Protein2.4 g (5%)
Sodium0.7 mg (0%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1 Heat 1 tablespoon of the olive oil in a large saucepan (with a lid) over a medium heat. Add the popcorn kernels, cover the pan and turn up the heat to high. Cook for 2-3 minutes, shaking occasionally, until all the popcorn has popped.
Step 2
2 Put the popcorn into a sealable container and add the smoked paprika, the remaining olive oil and the salt. Seal and shake until the popcorn is evenly coated. It will keep for up to a week in an airtight container.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
