Aubergine pasta

Updated at: Thu, 17 Aug 2023 00:06:59 GMT

Step 1

Fry the aubergine in olive oil, making sure all sides of the cubes are coated.

Step 2

Add the onion, frying until golden brown. When these are almost done, add the garlic, being careful not to burn it.

Step 3

Add the tomatoes, balsamic vinegar and basil stalks, seasoning with salt and pepper to taste. Add chilli flakes for heat if desired.

Step 4

Simmer for 10-15 minutes to reduce the sauce.

Step 5

Meanwhile, cook the pasta in salted water to al dente. Save some pasta water.

Step 6

When the sauce is sufficiently reduced, add the cream, simmer for a couple of minutes, and stir in with the pasta.

Step 7

Tear the mozzarella and throw it in, along with the basil leaves, and serve.

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Delicious

Easy

Go-to

Under 30 minutes