Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
21
High
Nutrition per serving
Calories387.4 kcal (19%)
Total Fat25.7 g (37%)
Carbs38.9 g (15%)
Sugars17.2 g (19%)
Protein3.5 g (7%)
Sodium603.7 mg (30%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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