Potato fritters (from leftover potatoes)
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By Spicy Moustache
Potato fritters (from leftover potatoes)
6 steps
Prep:15minCook:20min
We wondered how many of you will have left over food from family dinners,parties or celebrations so we came up with this zero waste way to use your mashed potatoes and turn them into something absolutely delicious!
Updated at: Wed, 16 Aug 2023 20:00:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
23
High
Nutrition per serving
Calories187.9 kcal (9%)
Total Fat5.1 g (7%)
Carbs31.8 g (12%)
Sugars5.2 g (6%)
Protein3.8 g (8%)
Sodium353.6 mg (18%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix all ingredients together and form a very soft dough
Step 2
You could add to your dough nuts or dried fruits.
Step 3
Bring the oil to a high temerity to fry in your fritters.
Step 4
Help yourself with some oil on you fingers to make the balls.
Step 5
Fry til golden and serve warm with some powdered sugar
Step 6
Store in to an airtight container for up to 3/4 days
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