Chicken lasagna

Name: Chicken lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: chicken breasts; 2tsp paprika; 2tsp cayenne pepper; 1tsp garlic; 1tsp sumac; 1/2tsp chilli powder; 1tsp mixed herbs; 1/2 tsp ground ginger; salt; pepper; 4tbsp olive oil; 2 can tomatoes; 1 1/2tsp chicken stock; 1tbsp corn flour; 50g melted butter; 55g plain flour; 500ml milk; 300ml double cream; 1/2 diced onion; 1tsp chicken stock; 1tsp paprika; 1tsp garlic; ground pepper; 3 handfuls cheddar; 1 handful mozzarella; lasagna strips

7 steps

Prep:30minCook:30min

Updated at: Thu, 17 Aug 2023 11:30:55 GMT

Ingredients

4 servings

For the chicken

chicken breasts

2 tsppaprika

2 tspcayenne pepper

1 tspgarlic

1 tspsumac

½ tspchilli powder

1 tspmixed herbs

½ tspground ginger

salt

pepper

4 Tbspolive oil

2can tomatoes

1 ½ tspchicken stock

1 Tbspcorn flour

For the bechamel sauce

50gbutter

melted

55gplain flour

500mlmilk

300mldouble cream

0.5onion

diced

1 tspchicken stock

1 tsppaprika

1 tspgarlic

ground pepper

3 handfulscheddar

1 handfulmozzarella

lasagna strips

Instructions

Step 1

Season the chicken with the seasonings and grill with some oil until cooked then add the tomatoes and stock and cornflour until thicken. Leave to simmer with lid on for 15 min. Then shred the chicken with a fork.

Step 2

In a pot, melt the butter and add the flour until clumped then add the milk gradually. Then add the rest of the ingredients until it comes out a thick sauce.