Slow Cooker Pork Enchiladas

Name: Slow Cooker Pork Enchiladas
Prep time: 30 min
Cook time: 7 h 35 min
Total time: 8 h 5 min
Cuisine: American, TexMex
Ingredients: 1 lb pork roast; 1 brown onion, diced; 28 oz can of red enchilada sauce, (spiciness to your preference); 1 cup brown rice, cooked; 15 oz black beans, or beans of choice; 8 flour tortillas; 1 cup shredded cheese, any flavor; 2 cups Shredded lettuce; 1 lg tomato, diced; 1 avocado, sliced

4 steps

Prep:30minCook:7h 35min

Serve with chips & salsa if desired. Serving size is 2 enchiladas

Updated at: Thu, 17 Aug 2023 04:00:54 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1071.9 kcal (54%)

Total Fat34.7 g (50%)

Carbs133.1 g (51%)

Sugars12.3 g (14%)

Protein58 g (116%)

Sodium1982.5 mg (99%)

Fiber24 g (86%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbpork roast

1brown onion

diced

28 ozred enchilada sauce

can, spiciness to your preference

1 cupbrown rice

1 cupshredded cheese

any flavor

Toppings

2 cupsshredded lettuce

Instructions

Step 1

Cook pork, onion and enchilada sauce in the slow cooker on low for about 7 hours. Once cooked pull out pork with a slotted spoon and shred. (use a hand mixer for fast shredding)

Step 2

Warm the tortillas and fill with meat, a little bit of juice, rice & beans. (add any other fillings you like) Roll burrito and place on oven safe dish.

Step 3

Top with more juices and bake covered at 350⁰ for 30 minutes. Uncover then top with cheese and continue to bake until cheese has melted.

Step 4

Add more juice if needed and top with lettuce tomato avocado.