By justincooksgood
Vegan Enchiladas
Instructions
Prep:25minCook:20min
These creamy verde enchiladas are the perfect main course & even better as leftovers for the rest of the week!
Updated at: Wed, 16 Aug 2023 17:28:36 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
63
High
Nutrition per serving
Calories883.7 kcal (44%)
Total Fat29.9 g (43%)
Carbs127.6 g (49%)
Sugars15 g (17%)
Protein26.8 g (54%)
Sodium1306 mg (65%)
Fiber16.7 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
2jalapeños
roasted
1yellow bell pepper
roasted
0.25onion
roasted
2white sweet potatoes
roasted or boiled
1 cupcashews
soaked
cilantro
2garlic cloves
½ tspground cumin
½ tspsea salt
1lime
¼ cupwater
to help blend
1 cuproasted corn frozen
1can black beans
drained
9corn tortillas
or flour tortilla
1 Tbspvegan sour cream
Pickled onions
to garnish
Instructions
No instructions yet
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