Vegan Enchiladas

Name: Vegan Enchiladas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Mexican, Latin American
Ingredients: 2 jalapeños roasted; 1 yellow bell pepper roasted; 1/4 onion roasted; 2 white sweet potatoes roasted or boiled; 1 cup soaked cashews; Handful cilantro; 2 garlic cloves; 1/2 tsp ground cumin; 1/2 tsp sea salt; 1 lime; 1/4 cup water to help blend; 1 cup roasted corn (frozen); 1 can black beans drained; 9 corn tortillas or flour tortilla; 1 tbsp vegan sour cream; Pickled onions to garnish