ALDI Marinara

Name: ALDI Marinara
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 litres vegetable or fish stock; 1 cup water; 2 tablespoons olive oil; 1 brown onion, finely diced; 2 cups Arborio rice; 1 cup white wine; 1 cup finely grated parmesan; ½ cup chopped fresh parsley; 2 tablespoons olive oil; 1 tablespoon minced garlic; 1 lemon, rind finely grated; 800g of Marinara Mix, thawed.; 1 teaspoon Pepper; 1 punnet purple radish micro herb

5 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 02:47:57 GMT

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Ingredients

4 servings

Garnish

1 punnetpurple radish micro herb

Instructions

Stock

Step 1

Pour stock into a saucepan and bring to a gentle simmer. Continue to simmer whilst cooking the risotto.

Risotto

Step 2

Heat oil in a saucepan on medium to low heat. Add onions, cook until soft. Add the rice, stir for 2 minutes, add wine and stir continuously until absorbed.

Step 3

Stirring continuously, add a ladleful at a time of the hot stock and allow the stock to absorb before adding more. Cook until rice is just tender (you may not need all of the stock). Add the parmesan and chopped parsley. Set aside while cooking seafood.

Marinara Mix

Step 4

Heat oil in a large pan over a medium heat. Place Basa portions in pan with garlic and lemon rind. After 2-3 minutes turn over the Basa and add the Mussels, Squid rings and Prawns. Cook for a further 1-2 minutes. Season with salt and pepper (optional).