ALDI Marinara

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Step 1

Pour stock into a saucepan and bring to a gentle simmer. Continue to simmer whilst cooking the risotto.

Step 2

Heat oil in a saucepan on medium to low heat. Add onions, cook until soft. Add the rice, stir for 2 minutes, add wine and stir continuously until absorbed.

Step 3

Stirring continuously, add a ladleful at a time of the hot stock and allow the stock to absorb before adding more. Cook until rice is just tender (you may not need all of the stock). Add the parmesan and chopped parsley. Set aside while cooking seafood.

Step 4

Heat oil in a large pan over a medium heat. Place Basa portions in pan with garlic and lemon rind. After 2-3 minutes turn over the Basa and add the Mussels, Squid rings and Prawns. Cook for a further 1-2 minutes. Season with salt and pepper (optional).

Step 5

To serve, garnish the risotto with purple radish micro herbs (or an alternative herb of your choice) and top with the marinara mix.