Miso Bok Choy Salad( Cheonggyeongchae miso-muchim 청경채 일식 된장무침

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut off the ends of each bunch of bok choy and cut into 4 pieces. Wash well to get rid of any dirt

Step 2

Bring a large pot of water into a boil. Blanch the bok choy for until the white stems soften.

Step 3

Strain and rinse blanched bok choy in cold water and drain the excess water. Squeeze gently to remove additional excess water

Step 4

Add cracked black pepper, garlic, chopped onion, chopped spring onion, miso, gochujang, sugar( optional), sesame oil, and sesame seeds. Mix it well by hand

Step 5

Now enjoy your Miso Bok Choy Salad with rice or any dish you like to eat with. This can be a part of your bibimbap or bibim-noodles ingredients