Warm Potato Salad with Mustard Creme Fraiche Dressing

Name: Warm Potato Salad with Mustard Creme Fraiche Dressing
Cuisine: European, Mediterranean, French
Ingredients: Warm Potato Salad; 800g baby potatoes; 2 teaspoons olive oil; 3-4 rashers streaky bacon, cut into pieces; ½ cup crème fraîche; 2 tablespoons each: grainy mustard; chopped dill or; parsley; 1 tablespoon lemon juice; salt and freshly ground; black pepper, to taste; 2 spring onions, chopped; extra parsley, to garnish; Cook potatoes in salted water until just cooked and drain; © Meanwhile, heat olive oil in a frying; pan over medium-high heat. Add bacon; and cook for 2-3 minutes or until it is; crispy. Remove from pan and drain on; Kitchen paper.; • Add drained potatoes to the pan; and cook for 4-5 minutes until they are; crispy and golden.; • To prepare dressing, combine crème; fraîche, mustard, dill or parsley, capers; and lemon juice. Season to taste.; • Place warm potatoes in a serving; bowl or on a platter. Add bacon, spring; onions and dressing and toss well to; combine. Garnish with extra parsley.

1 step

Updated at: Wed, 16 Aug 2023 21:10:36 GMT

Nutrition balance score

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Ingredients

6 servings

Warm Potato Salad

800gbaby potatoes

2 teaspoonsolive oil

3 rashersstreaky bacon

cut into pieces

½ cupcrème fraîche

2 tablespoonsgrainy mustard

dill

chopped

parsley

1 tablespoonlemon juice

Place warm, in a serving

bacon

bowl, or on a platter, spring

onions

toss

dressing

Instructions

Step 1

•Cook potatoes in a large saucepan of salted boiling water for 10-15 minutes or until just tender. Drain. © Meanwhile, heat olive oil in a frying pan over medium-high heat. Add bacon and cook for 2-3 minutes or until it is crispy. Remove from pan and drain on Kitchen paper. • Add drained potatoes to the pan and cook for 4-5 minutes until they are crispy and golden. • To prepare dressing, combine crème fraîche, mustard, dill or parsley, capers and lemon juice. Season to taste. • Place warm potatoes in a serving bowl or on a platter. Add bacon, spring onions and dressing and toss well to combine. Garnish with extra parsley.