Nutrition balance score
Good
Glycemic Index
19
Low
Nutrition per serving
Calories1579.7 kcal (79%)
Total Fat136.7 g (195%)
Carbs48.6 g (19%)
Sugars1.7 g (2%)
Protein60.1 g (120%)
Sodium1306.6 mg (65%)
Fiber20.8 g (74%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix all together
Pour into lined loaf tin
Bake for 30 mins at 175 Celsius
Notes
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