Pecan Chilli Paste - Chicken and Toast

Updated at: Thu, 17 Aug 2023 14:13:22 GMT

Step 1

To make the pecan chilli paste, put the pecans into a food processor and blitz until totally ground

Step 2

Gradually add the oil - the mixture should begin to come together

Step 3

Now add the chilli paste, garlic granules and salt.

Step 4

For the toast: Turn the grill to high

Step 5

Cut the Brie into slices and put them on top of the pecan paste

Step 6

Spread half the chilli pecan paste in an even layer over the bread sliced and put them on a baking tray

Step 7

Sprinkle over the sugar and place under the grill until it has caramelized.

Step 8

This should only take 5 minutes, but it can vary depending on your grill/oven

Step 9

For the chicken: Mix the leftover paste with 300ml cream, along with the zest and juice of 2 limes.

Step 10

Cook 2 chicken breasts in a pan with some oil, and as soon as the chicken is browned all over, add the nut cream mixture and cook with the lid on for 10 minutes on a low heat.

Step 11

Serve with rice

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