By Carolina on my Mind
Claudia’s Hollandaise Sauce
Made in the Microwave and Lemony Decadence.
Updated at: Thu, 17 Aug 2023 03:15:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
0
Low
Nutrition per serving
Calories111.9 kcal (6%)
Total Fat11.9 g (17%)
Carbs0.7 g (0%)
Sugars0.4 g (0%)
Protein1.1 g (2%)
Sodium106.3 mg (5%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In 4-cup glass measure, cook butter on HI (max. power) 1 minute, or until butter is melted.
Step 2
Add remaining ingredients.
Step 3
Beat with electric mixer or wire whisk until smooth.
Step 4
Cook on 70 % power (roast) 1 minute, beating well with whisk every 15 seconds until thickened.
Step 5
Remove from microwave oven and beat with hand blender or wire whisk until light and smooth.
Step 6
Serve immediately with cooked asparagus, broccoli, or Eggs Benedict (page 123).
Step 7
If sauce curdles, beat in 1 teaspoon hot water and continue beating until mixture is smooth.
Step 8
To reheat Hollandaise, heat on 20 (low) 15 to 30 seconds, stir, let stand 1 minute, and repeat until hot.
Step 9
*** Double this recipe. Add more lemon and salt.
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