Sunday Supper Beef Tips

4 steps

Updated at: Wed, 16 Aug 2023 16:45:26 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories259 kcal (13%)

Total Fat10.1 g (14%)

Carbs8 g (3%)

Sugars1.2 g (1%)

Protein34.9 g (70%)

Sodium843.7 mg (42%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 x 10.5 ouncecan condensed cream of mushroom soup

1 x 1 ounceonion soup mix

½ cupdry sherry

optional

2 poundslean stew beef

cut into 2 inch cubes

½ teaspoonfreshly ground black pepper

8 ouncescremini mushrooms

or baby bella, trimmed, and cut int to 1/2-inch-thick-slices, or one 4 ounce can sliced mushrooms, drained

Instructions

Step 1

In a slow cooker, combine the cream of mushroom soup and onion soup mix. If using sherry add it along with 1/3 cup water; if not using sherry, add 2/3 cup water. Whisk together until well combined.

Step 2

Season the beef with the pepper. Add it to the slow cooker along with the mushrooms and stir to coat.

Step 3

Cover and cook on low 8 hours, until the beef is tender.

Step 4

Serve hot with your choice of side.

Notes

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