Yorkshire puddings 1.0

From old Tesco mag

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to

Step 2

220°C/200°C fan/Gas 7 (turn off the fan if possible.

Step 3

This will ensure heat comes from the top of the oven to help the puddings rise).

Step 4

Blend 350ml whole mir.

Step 5

4 large eggs, 250g p'ali. flour and 1 tsp salt univ smooth. Stand the batter for 30 minutes at room temperature; this will help the puddings stay firm after cooking.

Step 6

Brush two non-stick six-hole (or one 12-hole)

Step 7

muffin tins with 3 tbsp

Step 8

vegetable oil (muffin tins will help you achieve tall puddings). Place in the oven for 5 minutes to heat. it's very important to get the oil hot before you pour in the batter.

Step 9

Pour the batter into the tin and bake for 25 minutes until crusty and golden.

Step 10

Don't be tempted to open the oven door part-way through, as it could stop the puddings rising.