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Daniel Crews
By Daniel Crews

Dan & April's Jalapeño Poppers

5 steps
Prep:1hCook:20min
The best Jalapeño Poppers. Lots of guessing work based on how big the jalapeños are, how cheesy you want the poppers, and how many you are making.
Updated at: Wed, 16 Aug 2023 23:52:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
28
Low
Glycemic Load
1
Low

Nutrition per serving

Calories109.1 kcal (5%)
Total Fat9.4 g (13%)
Carbs1.8 g (1%)
Sugars0.9 g (1%)
Protein4.3 g (9%)
Sodium184.7 mg (9%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the bacon 1/2 to 3/4 of the way. Remove and de-grease on a paper towel.
Cook the bacon 1/2 to 3/4 of the way. Remove and de-grease on a paper towel.
OvenOvenHeat
baconbacon12 slices
Step 2
Cut each Jalapeño in half, Hot Dog style and carve out the inside of the Jalapeño. Sprinkle seeds on the Jalapeños. Typically, more seeds means more heat.
Cut each Jalapeño in half, Hot Dog style and carve out the inside of the Jalapeño. Sprinkle seeds on the Jalapeños. Typically, more seeds means more heat.
KnifeKnife
JalapeñosJalapeños12
Step 3
Mix Cream Cheese and Shredded Cheddar Cheese. Typically, more Shredded Cheddar Cheese means a more Cheesy filling.
Mix Cream Cheese and Shredded Cheddar Cheese. Typically, more Shredded Cheddar Cheese means a more Cheesy filling.
shredded cheddar cheeseshredded cheddar cheese1 cup
Cream CheeseCream Cheese16 oz
Step 4
Fill each popper with the filling.
Fill each popper with the filling.
Step 5
Top with half a slice of Bacon and Bake until filling browns.
Top with half a slice of Bacon and Bake until filling browns.
OvenOvenHeat

Notes

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