Roasted Mexican courgettes

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Step 1

Ingredients

Step 2

3-4 medium zucchini diced

Step 3

2 tablespoons extra-virgin olive oil

Step 4

1/2 teaspoon chili powder

Step 5

1/2 teaspoon garlic powder

Step 6

1/8 teaspoon cayenne pepper

Step 7

kosher salt to taste

Step 8

black pepper to taste

Step 9

4 oz. cotija cheese crumbled

Step 10

juice of 1 lime

Step 11

2 tablespoons fresh cilantro chopped

Step 12

Instructions

Step 13

Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.

Step 14

In a medium bowl, mix the diced zucchini, olive oil (2 tablespoons), chili powder (1/2 teaspoon), garlic powder (1/2 teaspoon), cayenne pepper (1/8 teaspoon), and salt/pepper until well coated.

Step 15

Spread evenly on baking sheet and roast for 25 minutes, or until zucchini is browned.

Step 16

Serve sprinkled with lime juice, cotija cheese, and chopped fresh cilantro.