MASHED POTATOES & MUSHROOM GRAVY

Name: MASHED POTATOES & MUSHROOM GRAVY
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: British, European
Ingredients: 2 tbsp vegan butter (vegan butter can be swapped for a neutral oil or omitted entirely); 4 tbsp cornstarch; 1 tbsp dried porcini mushroom powder; ½ tbsp tamari; 1 tsp garlic powder; 1 tsp onion powder; 2 cups vegetable stock; ¼ cup oat milk (optional)(or other plant-based milk); 4 cups peeled and roughly chopped potatoes; 1.5 cups oat milk (or other plant-based milk); ½ cup vegan butter; 1 tsp nutmeg; salt & pepper to taste

1 step

Prep:10minCook:30min

This mushroom gravy will elevate any dish. It’s so delicious and easy to prepare that you’ll never buy pre-made gravy again. The secret ingredient is the porcini mushroom powder. To make it, add some dried mushrooms to a blender and process until reduced to a powder. It works with any mushroom. Specialty mushrooms can be expensive, and it is a great way to incorporate the taste at a fraction of the cost. I love to have it on hand. It adds a nice umami flavour to any dish. If you can’t find porcini, you can use dried shiitake. They are widely available in the international aisle of most supermarkets or at speciality Asian supermarkets.

Updated at: Thu, 17 Aug 2023 07:02:26 GMT